STRAWBERRY SHORTCAKE ICE CREAM BARS

 STRAWBERRY SHORTCAKE ICE CREAM BARS

STRAWBERRY Ingredients

Treat Crust:

• 20 Golden Oreo treats squashed with the cream filling (around 2 cups) (OR you can utilize any Vanilla Creme Sandwich Cookies - they even have Gluten Free ones or Use Nui Snickerdoodles for a low carb/keto form)
• 3 Tablespoons softened margarine
• 4-1/2 - 5 cups your #1 vanilla frozen yogurt natively constructed or locally acquired (use Halo Top Vanilla Bean, Keto Pint or Wink Vanilla for a low carb adaptation)
• 2-1/2 cups strawberry sorbet hand crafted or locally acquired

Disintegrated Topping:

• 8-10 Golden Oreo treats squashed (utilize my Keto Sugar Cookie formula or Nui Snickerdoodles for a low carb adaptation)
• 1 Tablespoon margarine mellowed
• 4 Tablespoons freeze-dried strawberries beat into powder* OR strawberry sans sugar gelatin (jello) powder

 STRAWBERRY Instructions

Jalapeno-cheddar-burger.

Line a 8 x 8 square baking dish with material or wax paper leaving a shade for simpler expulsion of the bars. Put away.

Make the treat hull 

- In a food processor, add the whole treats (don't bother eliminating the cream filling) and heartbeat into fine scraps. Add the softened spread and mix until joined. Press combination into the lower part of the lined baking dish. Place in cooler for around 20 minutes to set.

Make the disintegrated beating 

- In a little bowl, zip-top sack or food processor, add Oreo treats and pulverize into huge scraps. Blend in with relaxed margarine and press together into pea-sized pieces. Join with freeze-dried strawberry powder (or strawberry jello powders). Put away.

Gather 

- Remove vanilla frozen yogurt and strawberry sorbet from cooler to relax (takes around 15-20 minutes). At the point when prepared, scoop around 2 cups of vanilla frozen yogurt over the treat covering and spread equitably utilizing an offset spatula.

Place dish in cooler to solidify somewhat (around 10-20 minutes).

Then, spread the sorbet over the vanilla frozen yogurt layer equally. Once more, place dish in cooler for 10 minutes if necessary. Add the last layer of vanilla frozen yogurt spreading equally.

Sprinkle the strawberry treat pieces uniformly over the bars. Place in the cooler for 3-4 hours or short-term.

Lift out of dish utilizing the material paper overhang. Permit to sit out for around 5-10 minutes so the covering mellow marginally. Utilizing an extremely sharp blade, cut into square shapes. Store bars in cooler until prepared to serve. Cool. Partake in the STRAWBERRY SHORTCAKE ICE CREAM BARS plans !!!Shrimp-dumpling-har-gow.

 STRAWBERRY SHORTCAKE ICE CREAM BARS VIDEO :