Slab Strawberry Shortcake

Slab Strawberry Shortcake

Fixings:

Shortcake

3 1/2 cups Gold Medal™ generally useful flour

1/2 cup granulated sugar

5 teaspoons baking powder

1/2 teaspoon salt

1 cup cold spread, cut in pieces

2 eggs, somewhat beaten

2 cups weighty whipping cream

Strawberries

1 quart (4 cups) strawberries, cut

1/4 cup granulated sugar

Besting

2 cups weighty whipping cream

1/3 cup powdered sugar

1 teaspoon vanilla

Directions

Shrimp-and-chorizo-skewers.

Heat stove to 400°F. In huge bowl, mix the flour, 1/2 cup granulated sugar, baking powder and salt until mixed. Cut in spread, utilizing baked good blender or fork, until combination resembles coarse morsels.

In little bowl, beat eggs and 2 cups whipping cream just until mixed. Mix into flour combination until blend frames a delicate batter. Utilizing softly floured fingers, pat and press batter in lower part of 15x10x1-inch ungreased container.

Heat 16 to 20 minutes or until brilliant brown. Cool totally, around 60 minutes.

In the mean time, in huge bowl, blend strawberries and 1/4 cup granulated sugar; mix periodically.

Whenever prepared to serve, in chilled huge bowl, beat Topping fixings with electric blender on medium-high velocity until solid pinnacles structure. Spread top with whipped cream. Utilizing opened spoon, spoon sugared berries up and over. Cut into 4 lines by 4 lines. Store canvassed in fridge.

If serving later in the day, plan strawberries 1 hour prior to gathering shortcake.hSpicy-southern-fried-chicken.

Top shortcake with sugared berries just prior to serving so deliciousness is controlled. Cool. Appreciate it !!

Slab Strawberry Shortcake VIDEO